D'bo's Support
All new D’bo’s franchisees receive the support and training required to open their restaurants quickly and efficiently, including:
- Site selection assistance and guidance, including field visits
- Detailed restaurant designs and layouts
- Complete equipment lists and specifications
- Pre-approved suppliers
- Grand opening promotions assistance and on-site opening assistance
- Operational and management tools
- Comprehensive pre-opening assistance and restaurant opening training package
Once your D'bo's restaurant is open, you'll have the continuing guidance, consultation and support of our Franchise staff. So help or advice is only a phone call away. Ongoing support services include:
- Confidential operations manual documenting D'bo's operational procedures
- Ongoing marketing-manual guidance
- Ongoing operational, marketing and financial-control consultation as needed
- Scheduled visits from your Regional Manager
- Available in-service training and/or retraining of your restaurant staff
Our start-up and ongoing training programs will instruct you and your staff in many aspects of running a D'bo's franchise, including:
- Preparation of all D'bo's menu items
- Quality and food portion control
- Effective food service operations
- Beverage and inventory management
- Hiring and personnel management
- Marketing, promotions and public relations
- Management tools, systems and routines
- Cleanliness, organization and sanitation standards
- Execution of opening and closing management functions
